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I welcome all recommendations and comments. Please either post your comments on this page, or below the relevant review.  Alternatively, you can contact me by email: 

Comments may be published in full or part in The Journal.
RESTAURANTS have a right of reply to any review.


I'm also on Twitter, where I enjoy regular dialogue with followers and readers: 

PRs can email bumph to: secretdiner@secretdiner.org 

I review only what I taste and every restaurant is visited anonymously. Unless otherwise stated, I pay for my own meals. 

Views are entirely my own (unless specifically stated) and do not reflect the view of The Journal, ncjMedia or Trinity Mirror.  Likewise, I am the author of everything here.  Please do not reproduce without prior written permission. Copyright in the photos is either mine, or ncjMedia's or the restaurant's. 
 

2 comments:

  1. I think it would be better to show an example of menu prices, not just the prices you have paid as this would give a better overview. I also think the restaurants you survey, are out of reach for most readers as where you think prices are reasonable, I think they are expensive & poor value for money. The food restaurants appear to serve now, have cheap cuts of meat, for example pork belly & offal, and charging high prices. These restaurants & chefs must be laughing all the way to the bank!. Come on, we want decent food for a decent price!

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    1. From Anonymous 9 Feb 2015: I agree with reader Sandie Reed (issue 21 Feb 2015), in that I made a mistake in not "coming out in the open" with my name, when commenting about high menu prices etc. in your column which was printed in issue 14 Feb 2015, I am also pleased Sandie is of the same opinion as me. Therefore, I stand by what I stated & my name is now revealed!

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