tag:blogger.com,1999:blog-5723901521102060136.post4280307206574449308..comments2024-02-08T15:14:11.323+00:00Comments on The Secret Diner: Meat:Stack (formerly The Grind) @ No28The Secret Dinerhttp://www.blogger.com/profile/03234142113837499731noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5723901521102060136.post-7741374745960612582017-04-24T09:52:41.785+01:002017-04-24T09:52:41.785+01:00Well, you've sold it to me. Been to that place...Well, you've sold it to me. Been to that place a couple of times in the past and thought it lacked both punters and atmosphere - found myself wondering if it was a front for something...<br /><br />Even the puds sound worth a try to this non-sweet fan. Jay Rayner, who we know reads your pieces, recently made the exact same point you do about the general lack of good desserts, and especially any that aren't panna cottas. Perhaps it's because people like me rarely buy the third course...<br /><br />Now, where's that tenner?<br />Jeremy Frynoreply@blogger.com