84 Grainger Street
Newcastle upon Tyne
0191 230 1309
Gluten free? No
Sometimes, after dishing out a bunch of stars to the worthy, or more often withholding them from places that think their customers are mugs, I’m asked about my judging criteria: how can I review both upscale Michelin-starred restaurants and down at home diners? Am I biased against chains and faster food in favour of fine dining and independent restaurants?
Well, to be honest, I do prefer my meal to be cooked by a real chef, rather than arrive pre-prepped in a catering van; a homemade scotch egg of runny yolk and loose, well seasoned forcemeat will always trump one of those tight, orange-crumbed supermarket jobs. But to my mind, if a place calls itself a fish and chip shop it ought to be able to offer good batter and fresh fish; a burger place should stand or fall on its burgers; and when a place calls itself a taco house, it ought to really know how to make tacos.