Newcastle upon Tyne
Gluten free? Yes
0191 260 2454
I know the ol’ catering biz is well known for its quick-sharp comings and goings, but sometimes I can’t keep up.
The last time I ate chef Ronald Robson’s food was in the spring of 2017 at The Merchant’s Tavern down at St Peter’s Basin, where he was brought in to make their menu a bit more serious. It wasn’t quite a success, or at least not on the night I tried it. I subsequently discovered he’d moved on round about the time of my visit, so I wasn’t really eating his food at all. Just as well – I wasn't very enthusiastic.