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I’m sorry, but I don’t get the point of single-ingredient restaurants, which is why, despite a few readers’ recommendations, I’ve haven’t reviewed Newcastle’s Coop Chicken House. Chicken is normally the last thing I’d order from any menu, so to be offered nothing but “Whole, Half or Quarter” isn’t my idea of a fun night out.
Which may be why I’ve overlooked The Sausage Emporium. It takes a particularly cold, damp January evening to instill a craving for nothing but bangers.
However when my friend and I arrived at this brightly furnished archway under the East Coast line near Central Station (which make its noisy presence felt every few minutes), we realised that this is a doghouse aspiring to pedigree status.