20 August 2016

Virgin Trains East Coast

Peter R Foster IDMA / Shutterstock.com
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Newcastle to Kings Cross 
and return 
(First Class only) 


Poor Jeremy Corbyn. This week he bought a Standard Class ticket on a Virgin train from London to Newcastle without a (free) seat reservation. 

Didn’t he know that he’d have to spend the entire journey sitting on the floor? Or at least long enough to be filmed by a conveniently placed film crew. Now he wants to re-nationalise the railway: that’ll teach ‘em. 

The Labour leader wouldn’t consider upgrading to First Class, even though the air-conditioned coaches had empty seats aplenty. So, sadly, Mr Corbyn couldn't sample Virgin’s culinary treat: a Tasty Journey with James Martin.

13 August 2016

Karbon Grill

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Hilton Garden Inn 
Vaux Brewery Way 
SR5 1SN 

0191 500 9494 

One taste of my seafood starter and I found myself whispering to Mrs Diner: “You know, we might finally have found a decent place in Sunderland.” 

This excitement lasted all of ten minutes. For the following hour and a half I desperately wanted to regain that magic moment, the high water mark of what quickly turned into another disappointing Wearside meal. 

For years I’ve been desperate to find somewhere, anywhere, to recommend in this city; our meal at the Karbon Grill, the new restaurant in the Hilton Garden Inn, gave me hope at first, particularly as they are the proud owner of a shiny Josper grill, but this was all too soon dashed on the rocks of duff steak and weird sauces.

6 August 2016


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Upper Qube 
intu Metrocentre 
NE11 9YG 

0191 594 6420 

When was the last time you ate “street food” on an actual street? 

It’s one thing to get a bunch of food vans and stalls together at events such as Newcastle’s upcoming Craft Beer Calling festival (which I’m very much looking forward to this October), or those much-missed Boiler Shop Steamers, but it’s stretching things to the point of snapping to serve up small dishes in an actual bricks and mortar restaurant and call it street food. Yet that’s how Thaikhun describes itself. 

‘Our vision and passion is to bring authentic Thai street food from the streets of Bangkok to the streets of the UK,’ enthuses its website. 

Sadly, the Metrocentre on a Monday evening feels about as far from street as it’s possible to be.

30 July 2016

Harissa Mediterranean Kitchen

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31-33 Starbeck Avenue 
Newcastle upon Tyne 
NE2 1RJ 

0191 261 5501 

It was so good, I went twice. That’s not something I can say about many places I review, but I am pleased to report that this restaurant took me completely by surprise. 

Harissa Mediterranean Kitchen, which opened in Newcastle’s Sandyford district just a few weeks back, is the sister company of the admirable Food Nation, a Newcastle based social enterprise which runs cookery classes and works with schools and businesses to “inspire people about good food”. 

Food Nation is supported by organisations like Jamie Oliver’s Food Foundation. This means it’s all about food that’s good for you, which, as everyone knows, doesn’t always mean good food. It’s like the difference between “dirty burgers” (so bad they’re good) and “clean eating” (so “good” it’s repellent). 

The nice thing about Harissa’s food is that it’s not just healthy, it’s also delicious and unlike anything else in Newcastle. It has the added bonus of being served in a space where it’s a pleasure to spend time.

23 July 2016

The Granby Inn

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NE65 8DP 

01665 570 228 

When can a pub legitimately call itself a gastropub? Is it when it starts offering roasted cauliflower and panfried kale as side dishes instead of boiled carrots and broccoli? Is it when food tourists outnumber the locals in the public bar? Or, as in the case of The Granby Inn, is it when your young chef comes home with a North East Chef of the Year award?

16 July 2016

Hawthorns Brasserie

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Crowne Plaza Hotel 
Forth Street 
Newcastle upon Tyne 
NE1 3SA 

0191 562 3333 

Which is more important: the food or the service? It’s an age-old conundrum. My own usual answer is a cop-out: it depends. 

For the most part, I’m on Team Food. Good service is a real skill, of course, and one not frequently taught in our country. However, for me an excellent dish normally trumps a dodgy server. A good waiter is a bit like the ref at the Tyne-Wear derby: if you don’t notice him too much then he’s probably had a decent game. 

And so to Hawthorns, the bistro offering at the still-shiny Crowne Plaza Hotel behind Central Station. You might be thinking that my preamble about service doesn’t auger well for the waiting staff there: well, I’m afraid you’re right on the money.

9 July 2016


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117 Newgate Street 
Newcastle upon Tyne 
NE1 5RF 

0191 261 2425 

As I tap out these words, we find ourselves bang slap in the middle of a hefty old summer of sports. The English football team outdid themselves, managing to fall well short of even our most modest expectations; Andy Murray kept us on the edge of our seats (you can tell I’m writing this before he either fails or triumphs this Sunday); and, as if that wasn’t exciting enough, the Olympic Games are just a month away. 

Mrs Diner and I decided to try and get ourselves in the Olympic spirit by having dinner in Rio. Well, actually the Secret Diner’s budget is a bit stretched this month, so we made do with a new “Brasilian Barbecue” restaurant called Cabana, in the former Co-op building on Newcastle’s Newgate Street. It’s a chain – they’ve opened ten of these places across the UK. Based on this experience, I have no idea why.

4 July 2016

Manchester House

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18-22 Bridge Street 
M3 3BZ 

0161 835 2557

I was determined to write this review of Manchester House without mentioning the “M” word. However, they said it first. 

“Yeah, this place is a one-off; Tim Bacon opened it up specifically to try and get the star,” said our waiter, just as we were settling down at our vast four top. 

Tim, the owner of this and several other leading Manchester restaurants, died of cancer just a few weeks before my visit. The star which he craved is, of course, the one that a certain French tyre company hands out to restaurants serving food considered to represent “very good cooking in its category”. 

The contrast between those six prosaically unimpressive words, and the drastic effect they can have on the lives of chefs and restaurateurs is stark. The Michelin star is, to some, the ultimate goal. 

Since Manchester House opened in 2013, two editions of the little red book have been published, and neither included that all-important symbol alongside the description of Manchester House. So what? Well, so more fool the Michelin Guide’s inspectors, at least on the evidence of our lunch.

25 June 2016


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10 East Parade 
The Promenade 
Whitley Bay 
Tyne & Wear
NE26 1AP 

0191 447 0500 

Of all the comments and mutterings that readers post about my reviews, I think the most common is a shocked response to the cost. 

“Sixty quid? Wor Margerie puts dinner on the table for less than a fiver! Who’s this flash idiot?!” 

That kind of thing, although perhaps with a more generous use of the CAPS LOCK key. 

Well, never let it be said that this flash idiot doesn’t respond to his critics. And they do have a point: a quick check back through some of my most recent reviews (and those to come – brace yourselves for maximum fury next week) reveals a dearth of anything you could possibly describe as a real bargain. 

Just as I resolved to remedy this, the early evening menu for Hinnies in Whitley Bay popped up on my Twitter feed: £15 for 3 courses. Serendipity.

18 June 2016


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3 Brewery Lane 
Newcastle upon Tyne
NE20 9NZ 

01661 822 951 

Why did restaurant diners suddenly become so obsessed with photographing their own meals? 

When I started these reviews, back in the dark ages when my smartphone’s picture quality was even worse than some of the food I was writing about (hence my readers’ frequent complaints about the grainy images), I always felt very self-conscious when taking a picture. Not wanting to blow my cover, I would wait until a waiter’s back was turned, before furtively snatching a memory of a dish or a menu card. Now everybody in the room is at it, so I can just relax and snap away without raising suspicion. 

Restaurant pics are crowding out the cute cats on Facebook. It’s the latest subset of that modern phenomenon whereby no moment of our lives can pass without being committed to digital history and shared: “I was here, and this happened – please Like me.” 

Were you indeed? Well done. How impressive. 

There’s something else at play here.  Food is essential and enjoyable, but also ephemeral. It stimulates all the senses (and sometimes more), but before we destroy it by eating it, we hope our phones can capture the moment. Sadly, all that comes through the lens is the plating: the taste must be imagined later. Maybe they'll bring out a new version of Android or iOS with taste and smell buttons. That would be an innovation worth the upgrade. 

I had good cause to think about this as we were seated in the not-so-shabby chic dining room of Branches in Ponteland, because on the next table the chef’s food was being photographed within an inch of its life. Works of art were emerging from the kitchen and being placed under a lighting rig while a chap with a massive DSLR honed in on his prey.